Sheet Mustard Chicken Breast

In a large resealable plastic bag crush pretzels with the back of a wooden spoon or rolling pin until.

Sheet mustard chicken breast. Discard any remaining honey mustard sauce. Drizzle two tablespoons of the oil over the chicken and vegetables. Easy vibrant and packed with flavor. Grease a large baking sheet with cooking spray.

How to make sheet pan chicken. This dijon mustard chicken recipe serves up pan fried chicken breasts that are both crispy and succulent in a smooth and creamy mustard sauce. Add simply potatoes diced potatoes and carrots to a large mixing bowl. Generously grease two rimmed baking sheets with cooking spray.

Sheet pan honey mustard chicken is a simple weeknight dinner with bold zippy flavor. When you smother chopped chicken breast crispy potatoes and tender broccoli in a sweet and tangy honey mustard sauce you know you ve got something good on your hands. In a small bowl mix together the oregano thyme salt basil onion powder and garlic powder. In just 30 mins you can have this scrumptious dijon mustard chicken on the table.

For this chicken recipe you want the oven at 425 f to get the chicken and brussels sprouts nice and crispy. Brush this mixture on the chicken breasts. Place the sheet pan back into the oven and roast for 15 minutes. Arrange the potatoes carrots and onion wedges around the chicken.

It s a super simple recipe made from ingredients you probably already have and it makes the chicken a little tangy and very delicious. Preheat oven to 425. Carrots onion and chicken breasts on a large sheet pan. 35 minutes and one sheet pan is all you need for this honey mustard chicken recipe nicky corbishley.

This sheet pan dinner is full of flavor with sticky chicken thighs coated in a finger licking maple mustard sauce and packed with veggies like butternut squash shallots and brussels sprouts. Place the chicken breasts on a large baking tray sheet pan. Place chicken breasts on a sheet pan and brush with the honey mustard sauce save a small amount later to drizzle over the veggies after they ve cooked. The best part is that it s ready in about 30 40 minutes.

Drizzle two tablespoons of the oil over the chicken and vegetables then sprinkle on the salt and pepper. Next dip each chicken breast into the honey mustard sauce and carefully place on the sheet pan. Brush the honey mustard mixture all over the chicken breasts it will pour off a little that s fine.