Sheet Cake Vanilla Cake

Grease a 13x9 inch pan and set aside.
Sheet cake vanilla cake. Remove from the oven and let the cake sit on the sheet pan 10 15 minutes until cool. Prepare a 12 18 inch sheet pan jelly roll pan with non stick baking spray. This vanilla sheet cake is a moist vanilla flavoured butter cake that you can cover with delicious tangy sweet cheese cream frosting. Remove from heat and stir in the powdered sugar vanilla and a dash of salt.
Combine the flour baking powder and salt in a medium sized bowl and set aside. Ah the sheet cake hero of the bake sale baseball team party and office birthday party. Remove from heat and stir in flour sugar eggs sour cream 1 teaspoon almond extract salt and baking soda until smooth. Then line the bottom of the pan with parchment paper.
In a large saucepan bring 1 cup butter and water to a boil. In the bowl of your electric stand mixer add in your butter and beat the butter on medium speed just until it is nice and creamy. Preheat oven to 350 f 176 c. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert.
Preheat the oven to 180c 350f gas 4. Top the cake with whipped vanilla buttercream a frosting made from butter confectioners sugar and heavy cream and. Add the sugar along with. Add the butter sugar and oil to and large mixer bowl and beat together until light in color and fluffy about 3 4 minutes.
Instructions for the cake. Because they require just one simple pan and bake quickly sheet cakes are considered extra easy cakes but this vanilla stunner only requires one bowl too making it double extra easy beyond ease this cake is a dream its tender white crumb is perfumed with vanilla and has lots of surface area. Transfer the batter to the prepared sheet pan and spread into an even layer. Spread the buttercup frosting over the top then refrigerate 20 minutes to set.
Bake for 20 25 minutes or until the cake springs back when lightly touched. Whisk together the flour baking powder baking soda and salt. Spread 1 2 cup grape jelly over the top gently pressing it into the holes. Make vanilla cake poke holes 1 2 inch apart in the cooled cake with a straw.
Place butter and milk into a medium saucepan and heat until butter is melted and brought to a simmer. Remove cake from oven and allow to cool slightly while you prepare the frosting. Bake 30 35 minutes or until golden brown on top and an inserted toothpick comes out clean.